Homemade Margherita pizza

  Pizza, one of the most popular Italian cuisines in the world.
But, Frankly, It's hard to find stores where sell "real Italian pizza".
Most of pizza places sell pizzas which are Americanized. They put too much toppings on it, and that makes each ingredient hard to be tasted.
In that respect, the Margherita would be one of pizzas that you can enjoy each ingredient.

  Pizza Margherita is a variety of pizzas that originates in Naples. It's basically made with fresh dough, tomato sauce, mozzarella cheese, basil, splash of olive oil.

  You can sprinkle fresh grated-parmesan cheese to add flavour, and splashing olive oil on top make it different.
Try Margherita and enjoy the freshness.



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Recipe
Dough 

ingr. 2 cups flour, 1 cup warm water, 8g(1 package) active dry yeast, 1 teaspoon salt, 2 teaspoons white sugar, 2 tablespoons olive oil

1. Dissolve yeast in warm water, let stand until creamy.
2. Combine all the ingredients(including the yeast mixture) together. Beat the dough until the surface of dough is smooth and formed.
3. Put the dough into a bowl, cover the bowl with a wet cloth or plastic wrap.
4. Let dough rise until it's doubled.
5. Split the dough into personal size.(I usually split the dough into 3-4)
6. Use dough, and store rest of dough into a freezer.


Pizza

ingr. bunch of basil, water, tomato paste, finely chopped 1 clove garlic, chopped(or slice) tomatoes, mozzarella cheese, olive oil, pinch of salt & pepper.

1. Make tomato sauce with water, tomato paste, finely chopped garlic, pinch of salt & pepper.
2. Press the dough with your hands(you can use roller instead) & make a shape.
3. Drizzle a little bit of olive oil.
4. Spread the tomato sauce.
5. (optional) sprinkle fresh grated-parmesan cheese.
6. Put chopped tomatoes, slice of mozzarella cheese on top.
7. Sprinkle the basil leaves.
5. Drizzle olive oil and cook it on preheated-oven(between 400ºF-415ºF) for 10 to 15 minutes